Premium Angus Half Beef Bundle

The one most families should buy.

A half beef fills a chest freezer and feeds a family of four for most of a year. You get a full side — one tenderloin, one ribeye roll, half the brisket — and you decide how every bit of it gets cut.

This is beef we raised. Registered Angus genetics, grown out on Mills County grass, grain finished on our own ration, processed at a small USDA-inspected plant twenty minutes from the ranch.

We're a licensed Certified Angus Beef ® Ranch to Table partner — one of a small number of ranches permitted to sell direct to you with the brand on the package. Every carcass is evaluated by a USDA grader against the brand's ten specifications, and only beef that clears all ten carries the logo. Most beef doesn't.

PRICING

• $7.60/lb hanging weight. Standard processing is included in that price.
• Half carcasses typically hang 400–525 lbs, putting most halves between $3,040 and $3,990.
• Final price is calculated when your beef is ready, not when you order.
• Price per pound may adjust up or down with cattle and input costs. We'll confirm your rate before we take your animal in.
• $500 deposit reserves your spot and is applied to your final balance. Deposits are non-refundable.
• Your balance is invoiced the day your carcass is weighed and hung, roughly two weeks before pickup — you'll see the weight, the grade, and the math before you pay a cent of it.
• Financing is available through Shop Pay at checkout, on both the deposit and the balance.

WHAT YOU TAKE HOME

• Roughly 225–295 lbs of packaged beef.
• About 40% ground beef; the rest steaks, roasts, ribs, brisket, shanks, and soup bones.
• You build the cut sheet. Steak thickness, roast size, grind ratio, package sizes — your call.
• Plan on 8–9 cubic feet of freezer space.

HOW IT WORKS

1. Place your deposit. We put you on the schedule and confirm your delivery window.
2. About two weeks before harvest, we call to build your cut sheet.
3. The day your beef is hung, we weigh it and email you your final invoice — the actual hanging weight times $7.60, less your deposit. Your animal's photo and USDA grade come with it. You pay by card or Shop Pay from the link in that email.
4. Your beef ages 14 days, then gets cut, wrapped, and frozen to your cut sheet specs.
5. You pick up at Local Cuts Meats in Zephyr, TX within 14 days of completion. Balance must be paid before pickup.

ABOUT OUR BEEF

• Licensed Certified Angus Beef ® Ranch to Table partner
• Every carcass graded by a USDA grader against the brand's ten specifications
• Registered Angus genetics from our own program
• Beef Quality Assurance (BQA) certified operation
• Grown on grass, finished on grain
• Dry aged 14 days
• Processed under USDA inspection
• Vacuum sealed and flash frozen
• Photographed alive on delivery day — ask and we'll send you the picture of your animal
• Backed by our money-back guarantee